Whiskey almonds with thermomix

Preparation of Almonds with whiskey with thermomix

1. To begin the preparation of these spectacular Whiskey Almonds with thermomix, preheat the oven to 150°C.
2. Then, pour into the glass of the thermomix, the water together with the butter, program.
3. 2 minutes / Varoma temperature / Reverse spin / Speed ​​1.
4. When the butter is melted, pour in the sugar and salt, program.
5. 2 minutes / Varoma temperature / Reverse spin / Speed ​​1.
6. Subsequently, incorporate the whiskey together with the almonds and program.
7. 15 minutes / Varoma temperature / Reverse spin / Speed ​​1.
8. While all of these ingredients are being mixed together, line a baking sheet with parchment paper or non-stick paper.
9. After the cooking time of the almonds and the syrup, pour it on the tray and spread evenly.
10. Bake for about 30 minutes until golden and crisp
11. During those 30 minutes, stir several times with a spatula so that the almonds brown evenly.
12. Once they are an appetizing golden color, remove the tray from the oven and let the almonds cool completely on the baking paper.
13. When cool, remove the baking paper and you can pack them in cans, jars or airtight bags, their duration time when packed cannot be more than a week.