Whip cream with thermomix step by step

Name: Montar nata con thermomix paso a paso
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: 500 gramos de nata para montar ( 35% materia grasa mu00ednimo )r; 80 gramos de azu00facar glasr; 1 cucharada de queso crema ( opcional )

(43 votes, average: 4.42 out of 5)

1 August, 2021

Although whipping cream with thermomix may seem one of the simplest things, it is easy that at first it is a headache, because it is easy that if certain tricks are not used, we will be cut again and again

but once learned, it will never cut us again and in less than 3 minutes we will have a fantastic cream, remember that to make a good cream, cold is our ally This recipe uses icing sugar

Whip cream with thermomix step by step

People

Preparation time:

5 minutes

Cooking time:

3 minutes

Total time

8 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

500 grams of whipping cream (35% minimum fat)
80 grams of icing sugar
1 tablespoon cream cheese (optional)

Preparation

The first trick so that the whipped cream comes out well is to put at least 10 minutes before (if it is longer, the better) our Thermomix bowl in such a way that it is very cold when starting our recipe
second trick: put the cream in the freezer 10 minutes before starting the recipe so that it is also very cold
We take the glass of our thermomix out of the refrigerator and put it in its place with the butterfly on
We remove the cream from the freezer, open it and put it in our Thermomix bowl (here optional the spoonful of cream cheese that will give more consistency to the cream) and program
no time / speed 3.5
When it takes a little body (in our case about 45 seconds) we are putting the icing sugar through the top of the lid, through the hole of the cubicle, little by little, by tablespoons
once the icing sugar is incorporated we lower the speed to 3
we are looking through the hole in the lid all the time the cream so that it does not cut until it has the correct texture
in this case of the video we can see that it took 2 minutes 45 seconds
depending on the temperatures of the glass and the cream may be a little more or a little less

Grades

We leave you a video where Cookinando’s colleagues explain it perfectly

Amount per Serving:
Calories		260.52 kcal
% Daily value*
Total fat 23.75 g		36.5%
	Saturated fats 14.74 g	73.7%
	Trans fat
Cholesterol 87.62 mg		29.2%
Sodium 30.47 mg		1.3%
Total carbohydrates 11.82 g		3.9%
	Dietary fiber	0
	Sugars 11.78 g
Protein 1.39 g

Vitamin A 29.28%		Vitamin C 0.62%
Calcium 4.25%		Iron 0.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Recipes for Thermomix

Labels

powdered sugar,

cream,

for your Eyes Only

January 9, 2021

by Jesus

until the next recipe with thermomix

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Although whipping cream with thermomix may seem one of the simplest things, it is easy that at first it is a headache, because it is easy that if certain tricks are not used, we will be cut again and again

but once learned, it will never cut us again and in less than 3 minutes we will have a fantastic cream, remember that to make a good cream, cold is our ally This recipe uses icing sugar