Whip cream with thermomix step by step
(43 votes, average: 4.42 out of 5)
Loading... (43 votes, average: 4.42 out of 5)Loading...Although whipping cream with thermomix may seem one of the simplest things, it is easy that at first it is a headache, because it is easy that if certain tricks are not used, we will be cut again and again
but once learned, it will never cut us again and in less than 3 minutes we will have a fantastic cream, remember that to make a good cream, cold is our ally This recipe uses icing sugar
Whip cream with thermomix step by step
Whip cream with thermomix step by step
People
4
Preparation time:
5 minutes
Cooking time:
3 minutes
Total time
8 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients
- 500 grams of whipping cream (35% minimum fat)
- 80 grams of icing sugar
- 1 tablespoon cream cheese (optional)
Preparation
- The first trick so that the whipped cream comes out well is to put at least 10 minutes before (if it is longer, the better) our Thermomix bowl in such a way that it is very cold when starting our recipe
- second trick: put the cream in the freezer 10 minutes before starting the recipe so that it is also very cold
- We take the glass of our thermomix out of the refrigerator and put it in its place with the butterfly on
- We remove the cream from the freezer, open it and put it in our Thermomix bowl (here optional the spoonful of cream cheese that will give more consistency to the cream) and program
- no time / speed 3.5
- When it takes a little body (in our case about 45 seconds) we are putting the icing sugar through the top of the lid, through the hole of the cubicle, little by little, by tablespoons
- once the icing sugar is incorporated we lower the speed to 3
- we are looking through the hole in the lid all the time the cream so that it does not cut until it has the correct texture
- in this case of the video we can see that it took 2 minutes 45 seconds
- depending on the temperatures of the glass and the cream may be a little more or a little less
Grades
We leave you a video where Cookinando’s colleagues explain it perfectly
Nutritional information
Whip cream with thermomix step by step
Servings: 4 people
Amount per Serving: | ||
|---|---|---|
| Calories | 260.52 kcal | |
| % Daily value* | ||
|
Total fat 23.75 g | 36.5% | |
Saturated fats 14.74 g | 73.7% | |
Trans fat | ||
|
Cholesterol 87.62 mg | 29.2% | |
|
Sodium 30.47 mg | 1.3% | |
|
Total carbohydrates 11.82 g | 3.9% | |
Dietary fiber | 0 | |
Sugars 11.78 g | ||
|
Protein 1.39 g | ||
Vitamin A 29.28% | Vitamin C 0.62% | |
Calcium 4.25% | Iron 0.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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