Water rolls with Thermomix

(58 votes, average: 4.33 out of 5)

31 May, 2021

With your food processor you can prepare a wide variety of first courses, desserts and even appetizers. However, you can also choose to make bread with it and the recipe that we present today is a good example of that: water rolls with Thermomix.

It is a recipe from Galicia and the north of Portugal that is truly exquisite. This recipe takes water

Water rolls with Thermomix

People

Preparation time:

43 minutes

Cooking time:

33 minutes

Total time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

Bread and Dough

Ingredients

460 grams of bread flour
306 grams of water
72 grams of olive oil
1 tablespoon of salt
26 grams of fresh pressed yeast

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the yeast, water and oil into the robot’s glass. Program a
speed 2 / 37º / 2 minutes.
Then add the salt and flour. Program a
spike speed / 2 minutes.
Let the dough rest for an hour. After that time, with a spatula, lower the dough to the bottom of the glass and program to
spike speed / 1 minute.
Take the dough out of the glass and make six balls with it. Place them on a baking tray, lined with greaseproof paper, and sprinkle a little flour on top. Keep them like this for about 10 minutes.
After that time, put the tray in the oven, previously preheated, and keep it there for 18 minutes at 240º.