Warm Salad with Thermomix

(6 votes, average: 3.83 out of 5)

6 June, 2022

To show off with your guests or simply have a variety in the preparation of a starter, here we offer a great option, Warm Salad with Thermomix.

A fresh salad that wonderfully combines textures, aromas and flavors that will surely please any palate. Do not stop preparing it. This recipe calls for mushrooms

Warm Salad with Thermomix

People

Preparation time:

28 minutes

Total Time

28 minutes

Kitchen

English

Category:

salads with thermomix

Ingredients of Warm Salad with Thermomix

For the salad:
1 package of mixed green leaves (of lamb’s lettuce, stems of green and red lettuce, spinach)
220 grams of fresh mushrooms
180 grams of dried fruit (almonds, hazelnuts, walnuts)
1 can of cooked green asparagus
50 grams of extra virgin olive oil
40 grams of white wine
2 cloves of garlic
1 liter of water
1 chilli pepper
4 eggs
For the Vinaigrette:
100 grams of extra virgin olive oil
50 grams of sherry vinegar
1 teaspoon salt

Preparation of Warm Salad with Thermomix

The preparation of this delicious Warm Salad with Thermomix is very easy, you only have to cook the eggs first, to do this, pour water into the Thermomix bowl and the eggs inside the basket, program.
15 minutes / Varoma temperature / Speed 1.
Once the cooking time is over, place the eggs in cold water, when the temperature drops, remove the shell and reserve for a few minutes.
Again in the glass of the thermomix, clean and dry, with the garlic cloves and program.
2 seconds / speed 5.
With the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the Thermomix bowl to the blades, immediately add the chilli pepper, also cut into pieces as well as add the oil and program.
3 minutes / Varoma temperature / Speed 2.
To continue, add the sliced mushrooms and program.
8 minutes / Varoma temperature / Reverse spin / Tablespoon speed.
While the mushroom and garlic sauce is being made, in a bowl or salad bowl empty the bag with the mix of green leaves, lettuce, lamb’s lettuce and spinach, as well as place the asparagus cut in halves.
On the other hand, heat a frying pan on the stove, pour the nuts together with the white wine and leave for a few minutes over medium heat until the liquid evaporates (approximately a couple of minutes)
When all the preparations are ready, pour the fried mushrooms over the mix of green leaves and the nuts on top.
Then cut the boiled eggs into pieces and add them to the salad.
Now, it is time to prepare the vinaigrette, to do this, pour the oil into the Thermomix bowl, along with the salt and vinegar and program.
5 seconds / Speed 5.