Vegetarian lasagna with soy bolognese with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the garlic powder, cashews, pepper and a little salt to the glass. Program a
3. speed 7/5 seconds.
4. Then reserve.
5. Pour the wine, soy sauce, textured soy, and broth into the glass. Program a
6. speed 1 / 90º / 8 minutes.
7. Reservation.
8. Cut the 710 grams of zucchini into slices and add salt and pepper. Then brown them in a pan and set them aside.
9. Add the carrot, pepper, onion, celery, tomato, garlic, mushrooms, oil, salt and pepper to the glass. Put the robot to work
10. speed 5/30 seconds.
11. Then reprogram to
12. speed 1 / 120º / 15 minutes.
13. Drain the soy and pour it into the glass. Program a
14. speed 1 / reverse turn / 100º / 5 minutes.
15. Now, on a baking sheet, go putting the zucchini slices. On top of each one add a little of the contents of the glass and another little of the cashew mixture. When you’ve done that, put another slice of zucchini on top of each and continue until they are all gone.
16. Finally, put the tray in the oven and grill at 180º for about 15 minutes.