Valencian pisto with Thermomix

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13 September, 2021

You can use your food processor to prepare a wide variety of traditional dishes. And a good example of that is the recipe that we now want to propose: Valencian pisto with Thermomix.

It is an exquisite proposal, originally from Valencia and that is ideal as a first course for lunch. This recipe calls for hard-boiled eggs

Valencian pisto with Thermomix

Persons

Preparation time:

29 minutes

Cooking time:

19 minutes

Total time

48 minutes

Kitchen room

Spanish Cuisine

Category:

1 dishes thermomix Vegetables with Thermomix

Ingredients

3 garlic
405 grams of crushed natural tomato
2 hard-boiled eggs
1 red pepper, chopped
50 grams of olive oil
Salt to taste
Half a teaspoon of sugar
2 cans of tuna in oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the garlic to the glass and program to
speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / 100º / 3 minutes.
Then add the tomato, pepper, sugar and salt. Put the Thermomix to work
spoon speed / left turn / Varoma temperature / 15 minutes.
Then add the drained tuna and the chopped eggs. Mix it well with a spatula.