Thermomix Recipes

1 thermomix plates

Tuna empanada recipe with the Thermomix

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6 July, 2022

Tuna empanada recipe with the Thermomix

A recipe for the so-called “socorridas” is the one that we are now going to make known to you.

We are referring to one of those that are useful to get out of trouble when you don’t know what to prepare or when you have surprise guests for lunch or dinner.

Specifically, we are going to teach you how to prepare tuna empanada with the Thermomix.

Keep reading and you will see that it really is very easy.

Tuna empanada recipe with the Thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen

Spanish

Category:

1 thermomix plates Snacks with Thermomix

Ingredients of Tuna empanada recipe with the Thermomix

  • In order to make an empanada like the one we are dealing with now,you will need to have the following products:
  • 1 raw egg.
  • 500 grams ofstrength flour.
  • 100 grams of water.
  • 50 grams of olive oil.
  • 100 grams ofmilk.
  • 20 grams ofbakery yeast.
  • Salt.
  • 2 boiled eggs.
  • A large can oftuna.
  • Fried tomato.

Preparation of tuna empanada recipe with the Thermomix

  1. Once you have gathered all those ingredients,put on your apron and follow our instructions:
  2. Add the water,milk and oil to the robot’s glass.Then program it to
  3. speed 2and temperature 37ºfor 1 minute.
  4. Next,also add the yeast,a little salt and the raw egg.
  5. Then,program the Thermomix at the same speed and temperature as in the previous step but only 10 seconds.
  6. Then pour the flour into the glass and program
  7. spike speedfor a minute and a half.
  8. In this way,you will have the dough ready.
  9. Now what will remain is that you shape the dough,specifically you must get two rectangles.
  10. The one that will act as the base will have to be placed on the baking paper that you have placed on a tray.
  11. Then on it you will add the tomato,the tuna and the boiled eggs that are the filling.
  12. Then place the other rectangle of dough on top of the filling to join the two and thus ensure that the content does not come out.
  13. Pierce the top with a fork all the way around and brush with egg.
  14. Thus,put the empanada in the oven and you will have it ready in about 30-35 minutes at 180º.

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Receta por chomon