Thermomix Recipes

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Tomatoes stuffed with couscous with Thermomix

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10 March, 2022

Tomatoes stuffed with couscous with Thermomix

If you love discovering new flavors and even mixing ingredients of various kinds and origins, the recipe that we want to teach you how to prepare is going to be fascinating for you: tomatoes stuffed with couscous with Thermomix. This recipe calls for couscous

Tomatoes stuffed with couscous with Thermomix

Tomatoes stuffed with couscous with Thermomix

Thanks to it you will be able to mix a food as healthy as tomato with a typical product from the East such as couscous. Thanks to both you will provide vitamins, minerals and fiber to your body.

Tomatoes stuffed with couscous with Thermomix

People

4

Preparation time:

26 minutes

Cooking time:

16 minutes

Total Time

42 minutes
Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

  • 4 large tomatoes.
  • 80 grams of couscous.
  • 70 grams of bell pepper.
  • 90 grams of onion.
  • 25 milliliters of olive oil.
  • 12 pitted black olives.
  • Salt and oregano to taste.
  • Grated cheese.

Preparation

  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. Empty the tomatoes and reserve their pulp.
  3. Prepare the couscous following the instructions on its packaging and reserve.
  4. In the robot’s glass add the tomato pulp, salt, oil, onion, oregano and pepper. program to
  5. speed 5 / 5 seconds.
  6. Then reprogram
  7. speed 1 / varoma temperature / 10 minutes.
  8. In the event that you see that there is still liquid, make the robot work again at
  9. speed 1 / varoma temperature / 5 minutes.
  10. Chop the olives and put them in the glass with the couscous. Mix well with a spatula.
  11. All that remains is to fill the tomatoes with the contents of the aforementioned container and sprinkle a little grated cheese on top.

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Receta por chomon