Tomato and leek stew with Thermomix

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21 April, 2024

Hello Thermomixer! Do you feel like cooking today? Come on, cheer up, I want to teach you how to prepare a very special dish with tomatoes: tomato and leek stew with Thermomix.

It is a delicious recipe, which is based on very healthy foods and with which you will provide your body, above all, with vitamins. Plus, you’ll love it for both its flavor and texture.

Tomato and leek stew with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients for tomato and leek stew with Thermomix

405 grams of canned crushed tomatoes
52 grams of tomato puree
2 chopped leeks
26 grams of oil
1 teaspoon vegetable broth powder
Pepper
202 grams of sour cream
305 grams of cherry tomatoes
3 slices of vegan cheese
Aromatic herbs
2 or 3 packages of meatballs stuffed with vegetables

Preparation of tomato and leek stew with Thermomix

When you gather all these products, put on your apron and follow my steps:
Add the leeks to the robot’s glass and program
speed 5/10 seconds.
Now add the oil and program at
speed 1 / Varoma temperature / 5 minutes.
Next, add the vegetable broth, tomatoes, pepper, tomato puree and sour cream. Start the robot
speed 1 / 90º / 10 minutes.
Add the cherry tomatoes and mix everything well.
In a baking dish, place the meatballs and pour the contents of the Thermomix glass over them. Then, place the chopped cheese on top.
Place the dish in the oven, previously preheated, and keep it there at
180º / 25 minutes.
All that remains is to plate it, placing aromatic herbs on top to taste.