Thermomix Recipes

Picoteos con Thermomix

Tiger mussels with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

5 January, 2026

Recipe from our friend and collaborator Luz Maria Lagoa. Here are some homemade tiger mussels, intense and full of flavor, perfect to show off at appetizers and special celebrations.

A classic recipe, creamy and with character, ideal to prepare in advance and enjoy crispy on the outside and soft on the inside.

Tiger mussels with thermomix

Tiger mussels with thermomix

INGREDIENTS

  • 🦪 1.8 kg of mussels (with their shells)

  • 🍤 275 g peeled raw shrimp

  • 🍅 80 g natural crushed tomato

  • 🧴 100 g fried tomato

  • 🍷 150 ml white wine

  • 🫒 80 ml olive oil

  • 🧅 350 g onions, cut into pieces

  • 🫑 175 g red pepper

  • 🌽 1 teaspoon cornstarch (approximately 15 g)

  • 🧄 4–5 cloves of garlic, peeled

  • 🌶️ 3 cayennes (optional)

  • ⚫ 2 pinches of black pepper

  • 🧂 2 teaspoons salt

Bechamel

  • 🧈 200 g butter

  • 🌾 205 g wheat flour

  • 🥛 1.3 l of milk

  • 🔹 2 pinches of black pepper

  • 🌰 2 pinches of nutmeg

  • 🧂 2 teaspoons salt

Others

  • 🥚 Eggs to coat

  • 🍞 Breadcrumbs

  • 🌻 Sunflower oil for frying

PREPARATION

1 Wash the mussels very well. Put them in a pot with a little water, cover and cook until they open. Turn off, drain and let cool.
2 Separate the meat from the shells and reserve everything. Put the meat of the mussels and prawns in the glass and chop for 12 seconds at speed 4. Remove and set aside.
3 Add the onion, garlic, pepper and oil to the glass. Blend for 12 seconds at speed 4.
4 Sauté for 8 minutes, 120°, spoon speed, placing the basket instead of the cup. Add the tomatoes, cayenne, pepper and cornstarch and cook 8 minutes, 100°, spoon speed.
5 Add the wine, mussels, shrimp and salt. Cook for 8 minutes, 120°, speed 1, without beaker or basket to evaporate the alcohol. Remove to a large bowl.
6 For the béchamel, put the butter and flour in the glass and cook for 6 minutes, 100°, speed 2.
7 Add the milk, pepper, nutmeg and salt. Cook 12 minutes, 90°, speed 4.
8 Pour the bechamel over the bowl of filling, mix well and divide into two bowls. Cover with plastic wrap, let cool and refrigerate until the next day.
9 Fill the shells with the dough, coat them in egg and breadcrumbs. Fry in plenty of hot oil until golden brown and let drain on kitchen paper.

All that remains is to enjoy, bon appetit. 🦪🔥

Recipe by Jesus

You may also be interested…

AliOli sauce with Thermomix
aioli sauce with the Thermomix
In this article, I will take you through the delicious aioli recipe with Thermomix, a kitchen classic…
Read more…
Chocolate and cookie cake, grandma's cake
Chocolate and cookie cake, grandma’s cake with thermomix
In the world of baking, some recipes never go out of style, and the Chocolate and Cookie Cake, too…
Read more…
Curry chicken with Thermomix
Curry chicken with Thermomix
Do you like very spicy foods or foods that have deeply flavored spices? If the answer is yes, you are interested…
Read more…
Canes filled with cream with thermomix
Canes filled with cream with thermomix
Today we bring another recipe from our friend Luz Maria Lagoa Vives. Today I’m sharing a recipe for canes stuffed with…
Read more…
Dalgona-style strawberry smoothie
Dalgona-style strawberry smoothie
A while ago, dalgona coffee became extremely fashionable due to the foam we could get with…
Read more…
15 juices that will help you lose weight with thermomix
15 juices that will help you lose weight with thermomix
Today we bring you a collection of juices considered DETOX, which will help both lose weight and cleanse your body, have breakfast…
Read more…


facebook group
Join our facebook group
New recipes commented with thousands of users
Sign up here
Other recipes that might interest you

NOTE: INTERESTING RECIPES FOR THIS NEW YEAR… I’m sure you are also interested in these recipes.

  • Whip cream with thermomix step by step

    Whip cream with thermomix step by step

  • Chocolate and cookie cake, grandma's cake

    Chocolate and cookie cake, grandma’s cake with thermomix

  • Migas with chorizo ​​and bacon with thermomix

    Migas with chorizo ​​and bacon with thermomix

  • 30 vegetable creams with Thermomix

    30 vegetable creams with Thermomix

  • Curry chicken with Thermomix

    Curry chicken with Thermomix

  • How to chop meat with the Thermomix – Trick

  • 10 lasagna recipes with thermomix

    25 lasagna recipes with thermomix

  • bechamel with thermomix

    bechamel with Thermomix

  • ice cream with thermomix

    15 Ice Creams with Thermomix

  • AliOli sauce with Thermomix

    aioli sauce with the Thermomix

  • thermomix watermelon gazpacho

    Watermelon gazpacho with the Thermomix

  • Lemon mousse with the Thermomix

    Lemon mousse with the Thermomix

  • 300 recipes for the Keto diet with thermomix

    300 recipes for the Keto diet with thermomix

  • Nougat curd with thermomix

    Nougat curd with thermomix

  • Cristina Pedroche cheesecake with thermomix

    Cristina Pedroche cheesecake with thermomix

  • Fried nougat milk with Thermomix

    Fried nougat milk with Thermomix

Related posts:

Tiger mussels with Thermomix Stuffed or tiger mussels with thermomix Tiger mussels with air fryer – air fryer Mussels in cava with the ThermomixMussels in cava with the Thermomix 30 Mussels recipes with thermomix Spring mussels with Thermomix Greek Mussels Thermomix Mussels in green sauce with Thermomix Mussels in mushroom sauce with thermomix Mussels in tempura with Thermomix Mussels with Whiskey with Thermomix Mussels in leek and mustard sauce with thermomix Steamed mussels with spicy tomato sauce with thermomix Galician mussels with Thermomix Fideuá with Mussels with Thermomix

Receta por chomon