Thermomix caramel nougat cheesecake

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12 September, 2022

The most awaited dish of a lunch or dinner, the sin that few can abstain from, desserts, and if we talk about desserts we cannot stop showing you the preparation of a delicious nougat cheesecake with caramel from the thermomix.

This dessert is a true pleasure of Gods, do not stop trying it. This recipe calls for Caramel Cream

auto draft

People

Preparation time:

43 minutes

Wait time

4 hours

Total Time

43 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Auto Draft Ingredients

800 grams of low-fat quark cheese
350 grams of cream cheese
200 grams of whipped cream
100 grams soft butter
200 grams of butter cookies or some sweet cookie
200 grams of sugar
½ teaspoon of salt
12 gelatin sheets
150 grams of Caramel Cream
150 grams of walnut nougat

AutoDraft Preparation

To begin the preparation of this thermomix caramel nougat Cheesecake delight, prepare the ingredients, submerge the gelatin sheets in cold water to hydrate.
On the other hand, line a removable mold (26 cm in diameter) with non-stick paper or baking paper. As well as lightly grease the rim of the springform pan with a little butter or oil.
Also, cut two strips about 5 cm wide from a sheet of baking paper and press them against the edge of the springform pan.
Once the baking molds are prepared, we proceed to the preparation of the cheesecake, for this, place the butter cookies or sweet cookies, as well as the butter, in the Thermomix bowl and program.
15 seconds / Speed 5.
Once you have the crushed cookies, spread the cookie mixture into the springform pan and press down to form an even base.
Wash and dry the glass of the thermomix, pour in it the quark, the cream cheese, the cream, as well as the sugar and salt, program.
20 seconds / Speed 5.
Drain the hydrated gelatin and add to the mixture, program.
12 minutes / Temperature 50° / Speed 2.
When all the ingredients are well integrated, pour two thirds of the mixture into a bowl or container, leave the rest in the Thermomix bowl.
To these two thirds of cheesecake mixture, add the crushed nougat and mix well with the help of a spatula.
To the rest that has remained in the thermomix, mix with the caramel cream or Dulce de leche and program.
10 seconds / speed 4.
When you have the mixtures ready, pour them into the mold first the nougat, and on top of it the caramel cream mixture
Thread a wooden skewer through the cheese mixture to create a marbled effect.
Refrigerate cake for at least 4 hours before serving.
Remove from springform pan, place on pie plate, remove parchment paper from rim, and serve.