Teriyaki prawns with thermomix

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31 May, 2022

Teriyaki prawns with thermomix

If you are one of those who like to go out of the ordinary in the kitchen and you are also very attracted to the flavors of oriental cuisine, do not miss this easy recipe for Teriyaki Prawns with thermomix. This recipe calls for prawns

The prawns combine very well with this bittersweet touch that these ingredients give us.

Dare to surprise your guests with an oriental theme at your table.

Let’s do it!

Teriyaki prawns with thermomix

teriyaki prawns with thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Fish with Thermomix International Recipes Thermomix

Teriyaki prawn ingredients with thermomix

250 grams of large prawns
100 grams of soy sauce
30 grams of Mirin or rice vinegar
80 grams of brown sugar
110 grams of water
2 cloves of garlic(optional)
The zest of two oranges
the zest of a lemon
1 piece of ginger(2 cm)
2 teaspoons of cornmeal
2 tablespoons olive or sesame oil
Green chives to garnish
sesame seeds to garnish

Preparation of teriyaki prawns with thermomix

To start this delicious recipe of oriental origin,place the lemon and orange zest in the Thermomix bowl together with the piece of ginger(at this point if you decide you can add the garlic cloves,although in Japanese cuisine it is uncommon,to our palate is)to make the teriyaki sauce,program.
5 seconds/Speed5
Then,add the cornmeal but first dissolve it in a little water,also add the soy sauce,the rice vinegar,the brown sugar and the measure of water,program.
10 minutes/Temperature 100°/speed 1
Check the point of salt,if it is to your liking add a little salt.Although soy sauce has the exact point of salt.Reserve the teriyaki sauce.
Next,heat a frying pan and add oil,when it is very hot add the prawns,let them brown on each side.
Once cooked,pour in the reserved teriyaki sauce and sautéfor a minute.You can let the sauce reduce a little more,for a more intense flavor.
While the prawns are sautéing,wash and finely chop the chives.
Once the preparation is ready,remove from the heat,sprinkle the chives that had been chopped and a little sesame seeds.Let stand.