Tagliatelle with spinach with thermomix

Preparation of Tagliatelle with spinach

1. To begin the preparation of this wonderful recipe for Tagliatelle with spinach, cook the pasta as usual, it can be in the thermomix, or in a saucepan. To do this, pour water into the glass of the thermomix and program.
2. 10 minutes / Temperature 100° / Speed ​​1.
3. If you cook on the stove, proceed to pour the water into the pan, and wait for it to boil over medium heat.
4. Then cook the pasta according to the package directions for the brand of your choice.
5. Once the pasta is cooked, pour it into a bowl or bowl and set aside for a few minutes.
6. On the other hand, place in the glass of the thermomix, clean and dry, the Parmesan cheese cut into pieces and program.
7. 10 seconds / Speed ​​10.
8. When the cheese is grated, pour it into a container and reserve.
9. To continue, place the onion together with the garlic in the Thermomix bowl, and program.
10. 5 seconds / Speed ​​5.
11. With the help of a spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
12. 2 minutes / Temperature 120° / Speed ​​1.
13. Once the garlic and onion sauce is done, add the cream, as well as salt, pepper and nutmeg and program.
14. 3 minutes / Temperature 100° / Speed ​​1.
15. Once the programmed time has elapsed, add 20 grams of grated Parmesan cheese, program.
16. 7 seconds / Speed ​​3.
17. Then add 1/3 of the spinach and cook.
18. 7 minutes / Varoma temperature / Reverse spin / Speed ​​1.
19. Over the course of the programmed 7 minutes, gradually add the spinach remains through the hole in the thermomix container lid.
20. As a result you will get a light sauce, which you should pour over the pasta, mix well with a spatula, sprinkle with the remaining Parmesan cheese.