Sukalki with Thermomix

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17 May, 2022

You love to prepare with your kitchen robot typical dishes from the different autonomous communities of our country. And that is precisely why you are going to love today’s recipe: sukalki with Thermomix.

It is a traditional potato stew with meat from the Basque Country that has a flavor to lick your fingers. This recipe calls for potatoes

Sukalki with Thermomix

Persons

Preparation time:

55 minutes

Cooking time:

45 minutes

Total Time

1 hour, 40 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Sukalki ingredients with Thermomix

520 grams of potatoes
Salt and black pepper to taste
2 chorizo peppers
1 kilo of diced veal zancarrón
Olive oil
1 onion
3 large carrots

Preparation of Sukalki with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Add a splash of oil to the robot glass with the peeled carrots and onion as well as the chorizo pepper, from which you will have previously removed the skin. program to
speed 8 / 5 seconds.
With the help of a spatula, lower the remains of the walls of the glass. She then reprograms
speed 1 / 120º / 8 minutes.
Add the seasoned meat and put the Thermomix to work
spoon speed / turn to the left / 120º / 6 minutes.
Peel the potatoes, chop them and put them in the Varoma, which you will place in the robot. Then, you will add water to the glass and program
spoon speed / reverse rotation / Varoma temperature / 30 minutes.