Stuffed Nutella Cookies with Thermomix

Instructions

1. In the glass of thermomix pour, egg, sugar and vanilla, mix, program 2 minutes / cup closed / Speed ​​spike
2. Immediately add flour, yeast and butter, mix again, set 5 minutes / cup closed / Speed ​​spike.
3. It should be a soft dough, remove it from the glass of thermomix, knead a little with your hands, to form a ball, then place it in a bowl, wrap it in plastic wrap and refrigerate for 30 minutes.
4. After 30 minutes, put the dough on the counter, previously floured, stretch it with the help of a rolling pin, until it is 1cm thick.
5. Then, with a cylindrical cutter mold cut the cookies and to each circle you place a spoonful of nutella or nutella (preferably cold) in the center.
6. Then, with your hands, carefully close the circle of dough, so that the nutella does not spill, and create a ball.
7. Place the balls of dough in a baking sheet, previously greased and floured (or if you prefer to place nonstick paper or vegetable paper).
8. Flatten each ball a little with your hand to give it a slight cookie shape.
9. Approximately 10 minutes before baking the cookies, preheat your oven to 150 ° C. Bake for 10 - 12 minutes, you will notice by the aroma of the cookies and by the light brown on the edges of the cookies. Let cool.