Stuffed chicken with Thermomix

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25 February, 2022

Stuffed chicken with Thermomix

There are many recipes that exist to prepare chicken, one of the healthiest meats there is. However, one of the tastiest is the one that we now want to teach you how to prepare. We are referring to the stuffed chicken with Thermomix.

Stuffed chicken with Thermomix

It is a tasty recipe with which you will leave both your family and the guests you have at home with their mouths open.

Stuffed chicken with Thermomix

People

Preparation time:

1 hour, 56 minutes

Cooking time:

1 hour, 46 minutes

Total Time

3 hours, 42 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 boneless and clean chicken.
50 grams of dried apricots.
60 grams of plums.
1 truffle.
50 grams of pine nuts.
60 grams of raisins.
170 grams of onion.
1 glass of cognac.
1 apple.
Olive oil and salt to taste.

Preparation

When you have gathered all these ingredients, follow the steps that we indicate:
Chop the dried apricots and plums and then mix them with the raisins in a bowl. To this you will pour the cognac and leave it like that for two or three hours.
Put the onion in the robot glass and program
speed 5 / 1 minute.
With the help of a spatula lower the remains of the walls of the glass and return to programming to
speed 1 / 10 minutes.
Add the rest of the ingredients to the glass and program to
spoon speed / left turn / 5 minutes.
You have to put the entire contents of the glass inside the chicken, which you will place on a tray. Then sew up the hole in the chicken to prevent the stuffing from coming out.
On top, add a splash of olive oil and a little salt. Do the same with the contents of the bowl you had reserved.
Put the chicken in the oven, previously preheated, and keep it there for an hour and a half at 200º. It is advisable that every half hour, you water it with the juice that it releases.