Steamed apple flan with Thermomix

Preparation of steamed apple flan with Thermomix

1. Put on your apron and follow these steps:
2. Pour the condensed milk and apple into the robot glass. Program to
3. speed 1 / Varoma temperature / 7 minutes.
4. Let it cool down and, when it does, reprogram to
5. speed 6/10 seconds.
6. Now add the eggs, little by little, without time, starting the robot at
7. speed 3.
8. Pour caramel into a flan mold and then add the contents of the glass there.
9. Add the water to the glass and the mold, covered with aluminum foil and between two kitchen papers, place it in the Varoma.
10. Program to
11. speed 1 / Varoma temperature / 45 minutes.
12. After that time, take out the flan, let it cool and then put it in the refrigerator to set.

FAQs about Steamed Apple Flan with Thermomix

1. 1. Can I use another type of milk instead of condensed milk?
2. Yes, you can experiment with different types of milk, like evaporated milk or even almond milk for a lighter version. However, the texture and flavor of the flan may vary.
3. 2. How long can I keep flan in the refrigerator?
4. Apple flan keeps well in the refrigerator for up to five days, as long as it is well covered to prevent it from absorbing odors from other foods.
5. 3. Is it possible to make flan without the Thermomix?
6. Yes, you can prepare steamed apple flan without the Thermomix by using a blender to mix the ingredients and then cook the flan in a bain-marie in the oven. However, the Thermomix simplifies and optimizes the process, guaranteeing better results.