Thermomix Recipes

1 thermomix plates

spaghetti with garlic eels with thermomix

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5 June, 2022

spaghetti with garlic eels with thermomix

Pasta is one of the simplest dishes and that everyone likes, today we are also going to make it with gulas This recipe calls for spaghetti

If you have not tried it, I assure you that it is one of the best. pasta dishes that I have tried, it is delicious

spaghetti with garlic eels with thermomix

spaghetti with garlic eels with thermomix

spaghetti with garlic eels with thermomix

People

4

Cooking time:

37 minutes

Total Time

37 minutes
Kitchen

Spanish

Category:

1 thermomix plates Babies and children Pasta with Thermomix

Spaghetti ingredients with garlic eels with thermomix

    For cooking the pasta:

    • 320 grams of dry spaghetti (although any macaroni, noodles… will do)
    • 2 teaspoons of salt
    • 1.2 liters of water

    For the garlic:

    • 3 garlic cloves
    • 70 grams of virgin olive oil
    • 1 cayenne
    • 200 grams of eels
    • 5 peeled prawns
    • 2 teaspoons of salt
    • Parsley

    Preparation of spaghetti with garlic eels with thermomix

    1. We will start by cooking the spaghetti, we put the water in our Thermomix bowl and heat until it boils
    2. 10 minutes / 100°C / Speed ​​1
    3. Add the salt and the spaghetti through the jar and program without putting the cup
    4. the time indicated on the package / 100°C / reverse rotation / speed 1
    5. (since each brand of pasta has a different cooking point)
    6. After the indicated time, drain the pasta in the varoma container, remove the water from the glass and reserve the pasta
    7. Next, with the glass of dry thermomix, we put the 3 cloves of peeled garlic
    8. 5 seconds / speed 4
    9. we put the oil, the cayema, the salt and the gamcas and we program
    10. 6 minutes / 120°C / ladle speed
    11. We add the gulas and program again
    12. 2 minutes / 120°C / reverse rotation / spoon speed
    13. Remove the pasta from the varoma and mix it in the glass with the eels and the garlic, stirring it with the spatula or a wooden spoon.
    14. We serve it in a fountain sprinkle with a little parsley and our dish will be ready

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    Receta por chomon