Spaghetti with cuttlefish and zucchini with thermomix

Preparation

1. The first thing we will do is cook the spaghetti following the link we explain how to make a perfect pasta
2. once done we reserve

We continue with the sauce

1. Put the washed parsley and our glass of thermomix and chop
2. 5 seconds / speed 10.
3. we reserve
4. We put the onion in our Thermomix bowl and chop again
5. 5 seconds / speed 8.
6. We add the oil and program
7. 3 minutes / 100 ° / speed 1.
8. Add the diced zucchini and program
9. 3 minutes / 100 ° / reverse turn / speed 1 /
10. we add the cuttlefish and the diced tomato and program
11. 3 minutes / 100 ° / reverse turn / speed 1
12. We add the white wine
13. 5 minutes / Varoma temperature / reverse spin / speed 1
14. Add salt to it and then
15. 10 minutes / 100 ° / reverse turn / speed 1
16. We remove the sauce and add it to the reserved pasta
17. We put parsley on top and our antler will be ready