Spaghetti with clams with thermomix

(12 votes, average: 4.25 out of 5)

31 January, 2022

The recipe that we will share below is one of those that transport us to the sea, due to its aroma and flavor, Spaghetti with clams with thermomix.

pasta always goes with everything, as well as on its own we can accompany it with meat, fish, vegetables or seafood, as is the case today when we bring you some spaghetti with clams This recipe has clams

Spaghetti with clams with thermomix

Persons

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

Babies and children Pasta with Thermomix

Ingredients

350 grams of spaghetti-type pasta
600 grams of slimy clams or the type you prefer
3 peeled garlic cloves
1,500 grams of water
1 bunch of parsley
30 grams of olive oil
300 grams of fish broth or fumet (Or water and ½ pill of broth)
1 tablespoon of flour approximately 15 grams
75 grams of white wine
1 bay leaf
1 pinch of food coloring or saffron
A little ground white pepper
Salt

Preparation

1 hour or 30 minutes prior to preparation, in a bowl with plenty of water and a little salt, pour the clams to loosen the sand and any residue.
Now, start by adding the garlic cloves and the bunch of parsley in the glass of the thermomix, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and parsley that have adhered to the walls of the Thermomix bowl, then pour a little oil and fry, program.
8 minutes / Varoma temperature / Spoon speed.
At this point add the flour and program.
2 minutes / Temperature 100° / Speed 3.
Meanwhile, drain the clams and pour them into the thermomix basket.
After these last two minutes, add the fish broth to the sauce together with the white wine, the bay leaf, the dye or saffron and the pepper. Put the basket with the clams in its position and program.
15 minutes / Varoma temperature / Reverse spin / Speed 2.
When you notice that the clams are already open, you should remove them from the basket and the thermomix, reserve in a hot bowl and pour the sauce over the clams.
Then without washing the glass of the thermomix, add water, oil and salt and program.
10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
When the water is boiling carefully and through the mouth of the lid of the Thermomix bowl add the spaghetti, push with your hand until they stop resisting or cut them in two so that they enter easily, program
10 minutes / Temperature 100° / Reverse rotation / Bucket speed.
Drain the pasta and place it in a serving dish or skillet and immediately pour the sauce and clams over the spaghetti, tossing well to spread well and cover for a few minutes so the flavors adhere to the pasta.