today we bring a recipe of those that you love or hate, we are talking about snails. They don’t usually have a medium finish, or they seem like a delicacy or they give you a lot… you know what I mean, although it is a dish to be eaten throughout the year, in many places they are very typical at Christmas
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1 The Spaniards serve as data we consume about 400 grams on average per person per year This recipe has snails
two Ingredients of Snails in Sauce Thermomix
3 Preparation of Snails in Sauce Thermomix
The Spaniards serve as data we consume about 400 grams on average per person per year This recipe has snails
snails in sauce with thermomix
and of course we can do them perfectly with our thermomix
Snails in Sauce Thermomix
People
4
Category:
1 thermomix plates
Ingredients of Snails in Sauce Thermomix
600 grams cooked snails(clean,rinsed and drained)
600 grams homemade fried tomato
400 grams water
150 grams Serrano ham(diced)
150 grams spicy chorizo(diced)
150 grams smoked bacon(diced)
75 grams chopped walnuts
an onion
50 grams olive oil
a teaspoon of salt
Preparation of Snails in Sauce Thermomix
we will start our recipe by placing the oil and the onion cut into pieces in our Thermomix bowl and we grind everything
3 seconds/speed 5
Add the homemade fried tomato and fry
7 minutes/varoma temperature/speed 1
Add the spicy chorizo,the ham,the bacon,the water and the salt.We program
20 minutes/100 degrees/reverse spin/spoon speed.
Now we just need to add the chopped walnuts and stir with a spatula so that everything is well mixed.
Place the butterfly on the blades and add the snails with the broth.Schedule