Shrimp carpaccio with Thermomix

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13 April, 2022

Are you looking for a starter for the food you have prepared at home? If the answer is yes, pay attention to the recipe that we present to you today: shrimp carpaccio with thermomix

It is an exquisite and elegant dish with which you will be able to leave all your guests speechless. This recipe uses olive oil

Shrimp carpaccio with Thermomix

Prawn carpaccio (Thermomix)

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Snacks with Thermomix

Shrimp Carpaccio ingredients (Thermomix)

7 prawns
1 large garlic
ground pepper to taste
The juice of half a lemon
102 grams of olive oil
1 tablespoon sherry vinegar
9 leaves of lamb’s lettuce
12 grams of water
3 cherry tomatoes cut into quarters
32 grams of sugar
2 kumquats

Preparation of Shrimp Carpaccio (Thermomix)

When you have gathered all these ingredients, follow the steps that we indicate:
The first step will be to peel the prawns. Reserve the bodies on one side and the tails on the other. Throw the heads and shells into the robot’s glass along with the garlic and oil. program to
speed 5 / 2 seconds.
Then reprogram
speed 1 / turn to the left / Varoma temperature / 10 minutes.
Strain the contents of the glass. The only thing you will have to reserve is the broth.
Clean the glass.
Remove the guts from the prawns and then put them in plastic wrap. Cover them with plastic wrap and, with the help of a rolling pin or mallet, flatten them to shape the carpaccio.
When the prawns are ready, put them in a bowl and sprinkle the lamb’s lettuce and tomatoes on top.
To the robot glass add the water, the kumquats and the sugar. program to
spoon speed / turn to the left / 100º / 4 minutes.
The next step will be to pour the kumquats on top of the carpaccio.
Finally, add the lemon juice, the pepper, the reserved broth and the vinegar to the glass. program to
speed 5 / 15 seconds.
All that remains is to pour a splash of the contents of the glass over the carpaccio.