Seafood lasagna with Thermomix

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27 May, 2022

Seafood lasagna with Thermomix

Pasta, in general, is one of the most popular foods in the world and has the peculiarity that it can be prepared in many different formulas. This recipe calls for clams

Seafood lasagna with Thermomix

Today, we want to introduce you to a very exquisite dish with it: seafood lasagna with Thermomix.

It is a traditional Italian recipe, due to its base, which will be combined with the best seafood in our country to give shape to a surprising proposal.

Seafood lasagna with Thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

Pasta with Thermomix

Seafood lasagna ingredients with Thermomix

In order to prepare about five or six servings of this dish, you need to gather the following products:

18 lasagna plates.
240 grams of prawns peeled.
250 grams of clams clean and washed.
2 garlic.
35 grams of olive oil.
150 grams of pepper.
850 grams of bechamel.
4 peeled tomatoes.
150 grams of onion.
150 grams of grated gratin cheese.
Salt, pepper and oregano to taste.

Preparation of seafood lasagna with Thermomix

When you have bought those ingredients, follow these steps:
Prepare the lasagna plates as indicated by the manufacturer on the package and then reserve them.
Add the onion, garlic and pepper to the glass. program to
progressive speed 5-10 / 10 seconds.
Pour the oil and program
speed 1 / varoma temperature / 8 minutes.
Then add the ranges and clams as well as salt, pepper and oregano. program to
speed 1 / varoma temperature / 8 minutes.
Immediately afterwards, in a greased baking dish, place the lasagna plates to cover the base. Then on these plates make another layer with the content of the robot’s glass and so on until you use all the aforementioned plates and the filling.
On top of the lasagna, add the bechamel sauce and the grated cheese.
Put the tray in the oven, previously preheated, and keep it there for 15 minutes at about 200º.