Sautéed cabbage with chilies with Thermomix

(12 votes, average: 4.17 out of 5)

18 April, 2022

For a great afternoon of roast beef or chicken, outdoors, with beautiful weather and delicious food, we share the recipe for a great dish that will combine perfectly with that appetizing roast, Sauteed Cabbage with Chiles with Thermomix.

A delicious preparation, well flavored, easy and simple to make. you will love it This recipe has chili

Sautéed cabbage with chilies with Thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

Snacks with Thermomix

Ingredients of Sautéed cabbage with chilies with Thermomix

1000 grams of cabbage or cabbage
80 grams of olive oil
2 clove of garlic
2 onions
2 chili peppers
20 grams of olive oil
1 piece of ginger (about 1 cm)
½ teaspoon of salt

Preparation of sauteed cabbage with chilies with Thermomix

To start flavoring this delicious cabbage, you must place the onions together with the cloves of garlic and the piece of ginger in the glass of the thermomix to be crushed, program.
5 seconds / Speed 5.
To continue, add the chili pepper, seeded and cut into small pieces, also add the olive oil and program.
3 minutes / Temperature 100 ° / Reverse rotation / Spoon speed.
Once the vegetable sauce is ready, add the cabbage with a pinch of salt and program.
20 minutes / Temperature 100 ° / Reverse rotation / Spoon speed.
After the cooking time of the cabbage, you already obtain a rich contour to accompany your roast meat dishes.