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Salmon curry with thermomix

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14 July, 2021

Salmon is a delicious type of fish, generous in meat and its benefits. And if we combine this delicious meat with spices, it is really great.

This is the recipe that we share below, Salmon curry with thermomix.

Salmon curry with thermomix

Salmon curry with thermomix

Salmon curry with thermomix

People

4

Cooking time:

20 minutes

Total time

20 minutes
Kitchen

Spanish Cuisine

Category:

Without category

Ingredients

  • 500 grams of salmon fillet
  • 1 onion
  • 1 zucchini
  • 1 fish broth tablet
  • 60 grams of white wine
  • ½ teaspoon curry
  • ½ teaspoon of Cumin
  • 10 grams of olive oil
  • Baking paper.

Preparation

  1. To begin the preparation of this wonderful recipe, you must wash and cut the piece of salmon loin into fillets for as many diners. Reserve.
  2. Later, pour the onion and zucchini cut into pieces, program.
  3. 6 seconds / Speed ​​4.
  4. With the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lid of the Thermomix bowl towards the blades. Then, we add the white wine, along with the stock cube, the teaspoons of curry and cumin, program.
  5. 12 minutes / Varoma temperature / Speed ​​1.
  6. While the cooking time elapses, place the greaseproof paper in the varoma container.
  7. Arrange the salmon fillets on the greaseproof paper in the varoma bowl and drizzle a little olive oil.
  8. To continue, place the varoma container in position and program.
  9. 6 minutes / Varoma temperature / Speed ​​1.
  10. Carefully remove the fish from the varoma and place it on a serving platter or tray.
  11. You can accompany this Salmon curry dish with thermomix with delicious sautéed or grilled vegetables.

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Receta por chomon