Rigatoni with tuna in eggplant cream with Thermomix

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7 July, 2022

With your kitchen robot you can prepare a large number of pasta dishes and a good example of this is the recipe that we present to you today: rigatoni with tuna in eggplant cream with Thermomix.

It is a proposal that is based on the famous tube-shaped pasta with grooves and that stands out for being really exquisite. This recipe calls for canned tuna

Rigatoni with tuna in eggplant cream with Thermomix

People

Preparation time:

35 minutes

Cooking time:

25 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

Pasta with Thermomix

Ingredients of Rigatoni with tuna in eggplant cream with Thermomix

410 grams of rigatoni
1 garlic
505 grams of eggplant
65 grams of drained canned tuna
1 onion
13 cherry tomatoes
35 grams of pine nuts
Salt to taste
62 grams of olive oil

Preparation of Rigatoni with tuna in eggplant cream with Thermomix

Once you have all these ingredients, follow the steps that we indicate:
Start by pouring the onion into the robot’s glass. program to
turbo speed / 1 second.
With the help of a spatula, lower the remains of the walls. Then, add the garlic and about 52 grams of the oil. program to
speed 1 / reverse rotation / 100º / 4 minutes.
Then, add the peeled and chopped aubergines and start the robot at
speed 1 / reverse rotation / 100º / 15 minutes.
Add the salt, the pine nuts, the sliced cherry tomatoes, the rest of the oil and the tuna. program to
speed 1 / reverse rotation / 100º / 5 minutes.
Put the rigatoni in a pot with boiling water and cook them for the time indicated on the package.
All that remains, once cooked and drained, is to serve them with the sauce.