Ray in piquillo sauce with thermomix

(20 votes, average: 4.15 out of 5)

24 December, 2021

Next we will show you how to prepare a delicious dish for dinner with the smell and flavor of the intense sea, Ray in piquillo sauce with thermomix.

It is really an exquisite dish and a different way of eating seafood. This recipe has onion

Ray in piquillo sauce with thermomix

Persons

Cooking time:

32 minutes

Total time

32 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

5 pieces of ray (of approximately 100 grams each piece)
5 piquillo peppers
100 grams of tomato sauce fried
1 large onion
2 cloves of garlic
50 grams of extra virgin oil
20 grams of flour
250 grams of white wine
500 ml of fish stock
Coarse salt (coarse or sea salt)
1 large tomato
80 grams Leek

Preparation

To begin the preparation of this recipe for Ray in piquillo sauce with thermomix, wash and cut the ray into pieces of approximately 10 grams, then spread all the pieces of ray with coarse salt. Reserve for a few minutes.
On the other hand, in the Thermomix bowl, chop the onion together with the garlic cloves, the leek, the piquillo peppers and the tomato, program.
7 seconds / Speed 5.
With the help of a spatula, lower the remains of vegetables that have adhered to the walls and the lid of the Thermomix bowl to the blades, then, pour a little extra olive oil to fry, program.
10 minutes / Varoma temperature / Spoon speed.
To continue, add the flour to the sauce and continue cooking, program.
2 minutes / Varoma temperature / Speed 2.
Next, add the white wine, the tomato sauce and the fish stock, remove the goblet from the lid of the Thermomix bowl to facilitate the evaporation of the alcohol, program.
10 minutes / Varoma temperature / Speed 2.
In the varoma container, pour a little oil and place the ray pieces, put the varoma container in position and program.
10 minutes / Varoma temperature / Speed 2.