It has a high level of protein, up to 23%. It is made up of minerals (calcium,
iron, magnesium), vitamins (C, E, B1, B2 and niacin) and phosphorus. It is rich
in amino acids, which influence brain development, its fat content is rich in
Omega 6. It is an important source of soluble and insoluble fiber. It has a very
low glycemic index
benefits attributed to quinoa:
It is a valid food for Weight Loss Helps to maintain cholesterol Quinoa is an
Antioxidant it is valid for celiac people a very beneficial food for hair helps
to hydrate the skin reduces migraines It is a natural Antistress
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 70.46 kcal | |
% Daily Value* | ||
Total Fat 4.01 g | 6.2% | |
Saturated Fat 0.51 g | 0% | |
Trans Fat | ||
Cholesterol 0.0 mg | 0% | |
Sodium 615.44 mg | 25.6% | |
Total Carbohydrate 6.57 g | 2% | |
Dietary Fiber 0.7 g | 0% | |
Sugars 0.16 g | ||
Protein 1.41 g |
Vitamin A 0.01 % | Vitamin C 0.0 % | |
Calcium 1.27 % | Iron 2.58 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes