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Properties, benefits and uses in the kitchen of aubergines

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Eggplant is a vegetable with a mild flavor and a delicate texture that is used in cooking around the world. In addition to being an excellent source of nutrients, eggplant also has health benefits that make it a healthy and delicious addition to any diet.

In this complete guide to eggplant, we present everything you need to know about this versatile vegetable, including its nutritional properties, health benefits, and uses in the kitchen.

Eggplant nutritional properties

Eggplant is a vegetable that is low in calories and rich in nutrients. One cup of raw eggplant (approximately 82 grams) contains:

20 calories
0.8 grams of protein
4.8 grams of carbohydrates
2.5 grams of fiber
0.2 grams of fat
6% of the recommended daily amount of vitamin C
5% of the recommended daily amount of vitamin B6
3% of the recommended daily amount of folate
3% of the recommended daily amount of potassium
3% of the recommended daily amount of magnesium

Uses of eggplant in the kitchen

Eggplant is a versatile vegetable that can be prepared in many different ways. Some of the more common uses include:

roast: Roasted eggplant is delicious on its own or as an accompaniment to other dishes.
baked: Baked eggplant is a common ingredient in lasagna recipes and other pasta dishes.
fried: Fried eggplant is a popular dish in Mediterranean cuisine.
fill: Stuffed eggplant can be made with a variety of ingredients, such as meat, cheese, and rice.

In conclusion, eggplant is a delicious and healthy vegetable that can be easily incorporated into any diet. With its low calorie content, high nutritional content, and health benefits, eggplant is an excellent choice for those

Properties and benefits of eggplants

Properties and benefits of eggplants


Receta por chomon