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14 February, 2020

Mojito recipe in the Thermomix

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Mojito recipe in the Thermomix

Now that we are suffering from high temperatures, what we want most is to cool down. And a good way to do this is to enjoy some of the most appropriate drinks for these dates. This recipe has mint in it, so now we want to let you know a proposal that you will love: the Mojito recipe in the Thermomix.

Mojito recipe in the Thermomix
Mojito recipe in the Thermomix

The first thing to do in order to prepare this drink, which has become fashionable in our country since a few years ago, is to have the following products: Crushed ice. Rum 4 limes. Brown sugar. White homemade. Mint

This way, you can not only enjoy a delicious solo dish, but also surprise your partner and even your guests at home.

Borrador automático

Rate this recipe
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23 ratings
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Cuisine Spanish
Category drinks

Ingredients

  • The first thing to be able to carry out the preparation of this drink, which has become fashionable in our country for some years now, is to have the following products:
  • Crushed ice.
  • Rum 4 limes.
  • Brown sugar.
  • White homemade.
  • Mint

Instructions

  1. Once you have all the above products, it is time to proceed to make this refreshing drink by following these steps:
  2. The first thing is to proceed to chop the ice. That is something we already taught you to do with the help of the Thermomix.
  3. Then, choose to pour into the glass of the food processor both the lime cut into pieces and the mint leaves and a little bit of water. Program all this at turbo speed / 3 seconds maximum.
  4. Then it's time to prepare the mojito glasses.
  5. To do this, you have to pour a couple of mint leaves in each one, a little bit of the juice you have made with the lime and crushed ice. Then, add a couple of spoonfuls of brown sugar and a dash of rum.
  6. The last thing will be to pour white homemade until the glass is full. And that's it. Now you can enjoy a tasty and refreshing mojito.

Tags

limes,
mint
14 February, 2020
by karen

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