Prawn croquettes with thermomix
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Loading... (No Ratings Yet)Loading...Recipe from our friend and collaborator Luz Maria Lagoa. a crunchy and juicy delight that combines the intense flavor of prawns with the softness of a perfect, golden batter.
Perfect for an appetizer or accompaniment, these croquettes stand out for their creamy texture and their marine touch that will make everyone ask for more.
Prawn croquettes with thermomix
INGREDIENTS
🍤 240 g peeled shrimp
🐟 1 can of pickled tuna (optional, provides freshness)
🫒 110 ml olive oil
🧄 4 cloves of garlic, peeled and sliced
🌾 170 g wheat flour
🥛 800 ml of milk
🍲 200 ml of fish or seafood broth (optional, can be replaced with milk)
⚪ 2 pinches of white pepper
🌰 2 pinches of nutmeg
🧂 1 teaspoon salt
Others:
🥚 Beaten eggs (for coating)
🍞 Breadcrumbs (for coating)
🌻 Sunflower oil (for frying)
PREPARATION
1 Heat the oil in the glass for 2 minutes, T-varoma, spoon speed. Add the sliced garlic and sauté for 9 minutes, T-varoma, spoon speed, with the basket instead of the beaker to avoid splashing.
2 Add the shrimp and well-drained tuna. Cook for 5 minutes, T-varoma, spoon speed.
3 Add the flour and cook 4 minutes, 100°, speed 4.
4 Add the broth, milk, salt and spices. Cook for 10 minutes, 100°, speed 4. Pour the mixture into a bowl, cover with film in direct contact to avoid a crust and let cool. Then, store in the refrigerator until the next day.
BATTERING AND FRYING
5 Form the croquettes with the cold dough. Pass them through breadcrumbs, then through beaten egg and again through breadcrumbs.
6 Fry the croquettes in hot sunflower oil. It is advisable to fry them semi-frozen or frozen to prevent them from opening and to control the temperature of the oil.
Ready to enjoy! Enjoy. 🍤
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