Potatoes with chanterelles with thermomix

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24 December, 2021

Next we will share the recipe for a very nutritious, delicious and also very colorful dish, for those who are attracted to a rich and visually striking dish. Potatoes with chanterelles with thermomix.

This recipe has garlic

Potatoes with chanterelles with thermomix

Persons

Cooking time:

35 minutes

Total time

35 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

400 grams of potatoes
400 grams of chanterelles
200 grams tomato chopped and crushed
50 grams serrano ham (optional)
2 onions
2 cloves of garlic
1 red bell pepper
1 green bell pepper
40 grams of extra virgin olive oil
1 bay leaf
2 sprigs thyme
½ cayenne
500 cc water
Minced parsley

Preparation

We begin the preparation of this appetizing recipe for Potatoes with chanterelles with thermomix, adding the garlic together with the onions and peppers cut into pieces to the Thermomix bowl, program.
5 seconds / Speed 5.
Then, with the help of the spatula, lower the remains of vegetables adhering to the walls and the lid of the Thermomix bowl.
To continue add 40 grams of extra virgin olive oil to fry, program.
7 minutes / Varoma temperature / Spoon speed.
Once the vegetable sauce is ready, add the tomato and the bay leaf, program. 5 min. 5 minutes / Varoma temperature / Spoon speed.
At the end of the last 5 minutes of programming, carefully position the butterfly. Then, add 50 grams of Serrano ham cut into small pieces (if you wish), the potatoes “clicked”, the salt, the thyme and the half cayenne, program.
2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Later, add the chopped chanterelles, program.
2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Then add the water, program.
20 minutes / Varoma temperature / Reverse rotation / Bucket speed.
At the end of this time, add a little chopped parsley and re-program.
2 minutes / Varoma temperature / Reverse rotation / Bucket speed.