Potato salad with salmon and avocado with thermomix

Preparation of potato salad with salmon and avocado

1. To start preparing this delicious potato salad with salmon and avocado, pour the measure of water into the thermomix glass and program.
2. 8 minutes / Temperature 100° / Speed ​​1.
3. Once the water is hot, place the basket inside the thermomix glass, insert the eggs, also place the Varoma container in its position with the peeled and diced potatoes. Cover the Varoma and program.
4. 25 minutes / Varoma temperature / Speed ​​1.
5. While the programmed time elapses, pour the fresh salmon into a bowl with the lemon juice and leave to marinate.
6. And once the programmed time has elapsed, remove the varoma container and carefully remove the basket, let the eggs and boiled potatoes cool for a few minutes.
7. When the eggs have a temperature where you can handle them, remove the shells and pour the hard-boiled eggs into the thermomix glass, clean and dry, program.
8. 2 seconds / Speed ​​4.
9. Pour the crushed eggs into a bowl or salad bowl, add the boiled potatoes, lemon-marinated salmon, as well as smoked salmon and diced avocado. Refrigerate for a few minutes.
10. On the other hand, again in the thermomix glass, pour the spring onion along with the vinegar, salt and oil and program.
11. 4 seconds / Speed ​​5.
12. You will obtain an exquisite vinaigrette, pour it over the rest of the ingredients that are in the salad bowl.
13. Finally add the lettuce leaves cut into strips, mix well and decorate with the salmon roe.