Potato pancakes with vegetables with thermomix

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13 July, 2022

One of the favorite vegetables par excellence is the potato, due to its versatility when combining, its rich flavor, its smooth texture and its high nutritional value. This time we share a great recipe for potato pancakes with vegetables with thermomix.

Do not forget to try this simple recipe that you can make with the ingredients you have in the pantry or in the refrigerator. This recipe calls for potatoes

Potato pancakes with vegetables with thermomix

People

Preparation time:

18 minutes

Total Time

18 minutes

Kitchen

English

Category:

Vegetables with Thermomix

Ingredients of potato pancakes with vegetables with thermomix

500 grams Potatoes
2 carrots
1 Onions
100 grams of Parsley
50 grams of cauliflower
40 grams of white buckwheat or buckwheat
10 grams of Flaxseed
1 clove garlic
1 chicken egg
1 teaspoon Himalayan salt
½ teaspoon of pepper
Rapeseed oil (for frying)

Preparation of potato pancakes with vegetables with thermomix

To start the easy recipe for potato pancakes with vegetables with thermomix, pour the buckwheat or white buckwheat and the flaxseed into the Thermomix bowl, program.
10 seconds / Speed 10.
Once the seeds are crushed, add the carrots together with the onion, peeled and cut into small pieces, as well as the cauliflower, the garlic clove and 80 grams of fresh parsley (the rest finely cut to decorate) program.
12 seconds / Speed 6.
With the help of a spatula or spoon lower the remains of vegetables that have adhered to the walls and lid of the Thermomix bowl, add salt and pepper and mix with the spatula.
To continue, form patties 4-5 cm in diameter in a pan with a generous amount of hot oil to fry them. Cook until golden brown on both sides.
When they are fried, place them on absorbent paper to remove excess fat and sprinkle a little finely chopped parsley. And ready! You will have some delicious and crunchy potato pancakes with vegetables with thermomix, which you can accompany with a rich sauce of your choice.