Potato and mussel timbale with Thermomix

Preparation of potato and mussel timbale with Thermomix

1. Put on your apron and follow these steps that I indicate:
2. Pour the water into the robot glass and put the potatoes in the basket. Program to
3. speed 1 / Varoma temperature / 22 minutes.
4. Throw away the water and reserve the potatoes.
5. Add the mussels to the glass and chop
6. speed 4/2 seconds.
7. Booking.
8. Now add the potatoes to the glass and program at
9. speed 4/4 seconds.
10. Booking.
11. Add the mayonnaise and mussel broth to the food processor glass. Start the robot
12. speed 3/7 seconds.
13. It’s time to plate. To do this, place a ring-shaped mold on a plate, about 10 – 12 centimeters in diameter. Inside it, add a layer of potato, another of mussels and so on until you finish them. To finish. Add the mayonnaise emulsion from the glass.