Pesto Rosso Thermomix

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8 July, 2023

To talk about Pesto is to talk about Italy, about pasta, to make your mouth water, but making a “Rosso” version, which in Italian means red, adds another level to its flavor.

Surprise your diners with this delicious Pesto Rosso Thermomix sauce, you cannot imagine the delight that I share with you with this recipe.

Pesto Rosso Thermomix

People

Preparation time:

3 minutes

Total Time

3 minutes

Kitchen

English

Category:

sauces with Thermomix

Ingredients of Pesto Rosso Thermomix

15 grams of fresh basil leaves
100 grams of dried tomatoes
50 grams of pine nuts
50 grams of grated Parmesan cheese
1 clove garlic
50 grams of olive oil
½ teaspoon of Salt
½ teaspoon pepper

Preparation of Pesto Rosso Thermomix

To begin the preparation of this wonderful recipe, arrange the ingredients, submerge the dried tomatoes in hot water for a few minutes to soften them.
Subsequently, pour the already hydrated tomatoes together with the pine nuts, the Parmesan cheese, the garlic clove and the clean fresh basil leaves in the Thermomix glass. As well as, pour the olive oil, salt and pepper, program.
1 minute / Speed 5.
The consistency of this pesto sauce will depend on how you like it, if thicker or smoother, the mixing time in the thermomix is the trick. And if you want more liquid, just add a little more oil.
This sauce is very versatile, you can use it as a pasta sauce, spread on bread or even as a salad dressing.