pepper sauce with thermomix

Name: salsa de pimienta con thermomix
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: 50 gramos de granos de pimienta negrar; 1 cucharadita de pimienta negra molidar; 500 gramos de natar; 50 gramos de cou00f1acr; 40 gramos de mantequillar; 15 gramos de extracto de bueyr; sal un pellizquito

(14 votes, average: 4.29 out of 5)

18 April, 2022

The sauce that we bring today is a classic of sauces and is perfect to accompany all kinds of meats, both beef and pork, but also ideal with chicken or lamb

it goes well with grilled, fried or roasted meats, it combines wonderfully and is one of my favorite saucesbecause it enhances the flavors a lot

it is also tremendously easy to make and in just 1/4 hour we will have it ready to use here we leave you the recipe we hope you like it

pepper sauce with thermomix

Persons

Preparation time:

20 minutes

Cooking time:

15 minutes

Total Time

35 minutes

Kitchen room

Spanish Cuisine

Category:

sauces with Thermomix

Pepper sauce ingredients with thermomix

50 grams of black peppercorns
1 teaspoon ground black pepper
500 grams of cream
50 grams of cognac
40 grams of butter
15 grams of beef extract
salt a pinch

Preparation of pepper sauce with thermomix

The first thing we will do for our red pepper sauce recipe will be to put the butter in our Thermomix bowl, which is not very cold, we will have tempered it for a while before, together with the black pepper and we will program
5 minutes / 120 °C / speed 1
we will then add the 50 grams of cognac or brandy and without putting the goblet so that the alcohol can evaporate and we will only be left with the flavor we will program
3 minutes / varoma temperature / speed 1
After this step we will add the cream, the ground pepper, the beef concentrate extract in the pinch of salt and we will program
9 minutes / 100 °C / speed 2
in our sauce recipe the pepper will be practically ready,