Paprika and artichoke goulash with thermomix

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14 April, 2024

Here I am again to show you recipes that you may love. And today the first thing I have to do is ask you: do you like to use your food processor to prepare international dishes? If your answer is yes, you will love the one I propose today with artichokes: paprika and artichoke goulash.

It is a proposal from Eastern Europe that is identified by being very spicy, as well as tasty.

Paprika and artichoke goulash with thermomix

Paprika and artichoke goulash

People

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen

European cuisine

Category:

meat and chicken with Thermomix International Thermomix Recipes

Ingredients for Paprika and Artichoke Goulash

1 jar of canned artichokes
1 onion
1 teaspoon smoked paprika
1 tablespoon sweet paprika
2 garlic
Salt and ground pepper to taste
1 bay leaf
402 grams of vegetable broth
3 tablespoons tomato paste
1 tablespoon ghee (clarified butter)

Preparation of paprika and artichoke goulash

Put on your apron and follow these steps:
Add the peeled garlic and onion to the food processor’s glass. Program to
speed 5/5 seconds.
Scrape down the remains of the walls with a spatula.
Next, add the bay leaf and ghee. Program to
speed 1.5 / Varoma temperature / 2 and a half minutes
Now add the tomato paste and the two types of paprika. Start the robot
speed 2 / Varoma temperature / 2 minutes.
At this moment, add the broth, artichokes and the rest of the ingredients that you have not used to the glass. Program to
speed 1.5 / reverse rotation / 100º / 10 minutes.