Pancake soufflés with Thermomix
(13 votes, average: 4.23 out of 5)
Loading... (13 votes, average: 4.23 out of 5)Loading...Now that these super pancakes or pancake soufflés with Thermomix are very fashionable, we couldn’t stop showing them the wonderful preparation.
You will love this delicious pancake soufflés with Thermomix for its light texture, well scented, easy to make for any occasion. Do not stop trying it. This recipe uses vanilla
Pancake soufflés with Thermomix
Pancake soufflés with Thermomix
Persons
4
Preparation time:
30 minutes
Total Time
30 minutes
Kitchen room
Spanish
Spanish
Category:
sweets and treats with thermomix
Ingredients of pancake soufflés with Thermomix
- 150 grams of flour
- 50 grams of sugar
- 1 sachet of vanilla sugar
- 280 grams of milk
- 5 eggs (separate the whites and yolks)
- ½ teaspoon of salt
Preparation of pancake soufflés with Thermomix
- The first thing to consider in the oven temperature, you need to preheat the oven to 180 ° C.
- Then, place the butterfly on the Thermomix bowl blades, pour the egg whites together with a pinch of salt, program.
- 4 minutes / speed 4.
- Once the egg whites are beaten, reserve in a bowl.
- Back in the glass of the thermomix, (without the need to wash the glass) add the milk together with the egg yolks, as well as the sugar, the vanilla sugar and the flour, program.
- 40 seconds / Speed 4.
- Once all the ingredients are integrated, add the beaten egg whites to the preparation and mix gently with a spatula.
- Pour batter into notches or small buttered circular moulds.
- Bake for 15 to 20 minutes, checking from time to time according to the intensity of your oven. You will know that they are ready when you see what they have inflated.
