Onion cake with thermomix

Preparation

1. We begin the realization of this recipe with the preparation of the dough, for this you have to place the oil, the beer, half the measure of flour and the teaspoon of salt in the Thermomix bowl, program.
2. 10 seconds / Speed ​​6.
3. Next, add the rest of the flour and program.
4. 1 minute / Spike speed.
5. Once all the ingredients have been incorporated, remove the dough from the glass and knead until it forms a ball.
6. Then stretch the ball of dough with a rolling pin to the desired shape (it can be rectangular or circular). Prick with a fork to prevent the dough from puffing up in the oven.
7. Bake for 20 minutes at 180°C. When lightly browned, remove from oven and let rest.
8. On the other hand, pour the diced onions into the Thermomix bowl, program.
9. 5 seconds / Speed ​​5.
10. Then, with the help of the spatula, lower the onion remains adhering to the walls of the Thermomix bowl, pour the oil and program.
11. 12 minutes / Varoma temperature / Speed ​​1.
12. Once the fried onion is ready, pour it over the already baked dough, set aside for a few minutes.
13. To continue, beat the eggs in the glass of the thermomix, program.
14. 5 seconds / Speed ​​5.
15. Pour the beaten eggs over the dough and onions, all over.
16. Bake for 20 to 25 minutes at 180° C (depending on the intensity of the oven). When the egg is curdled it is an indicator that it is ready.
17. As you can see, it is a quick and simple preparation, ideal to serve as a starter, tapa or aperitif on any occasion, since it is generous in size and is suitable for many people or portions.
18. It can be eaten both hot and cold, either way it is delicious.