Onion and chicken quiche with thermomix

Preparation of onion and chicken quiche with thermomix

1. To begin the preparation of this delicious dish of Onion and Chicken Quiche with thermomix, you must cook the chicken breast.
2. To do this, place a little olive oil in the Thermomix bowl, the chicken breast cut into medium cubes, a little salt and pepper, program.
3. 10 minutes / Temperature 100° / Speed ​​1.
4. In the same glass of the thermomix, crush the chicken a little so that it is shredded, program.
5. 10 seconds speed 3.
6. Remove the shredded chicken breast from the glass, reserve in a bowl. Wash and dry the glass of the thermomix well.
7. Now, pour the onions cut into pieces, cut, program.
8. 5 seconds / Speed ​​3.
9. With the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl. Add the butter and curry, program.
10. 10 minutes / Temperature 100° / Speed ​​1.
11. Immediately add the milk, cream, flour, a touch of salt and pepper, program.
12. 35 seconds / Speed ​​4.
13. Later add the eggs, program.
14. 35 seconds / Speed ​​2.
15. Preheat the oven to 180°C.
16. In a cake pan, add a little butter so the dough doesn’t stick. Extend the puff pastry, cut a portion to cover the base of the mold covering the entire surface.
17. Pierce all over the dough with a fork so that you can release the air while it bakes.
18. Pour the reserved chicken into the bowl, then add the cream and onion mixture over the chicken and spread the filling along the dough in the pan and cover with another portion of puff pastry.
19. Finally, sprinkle grated Gruyère cheese, put the mold in the oven.
20. Bake at 180 ° C for 25 minutes or until you see that the cheese is gratin.