Nutella Tiramisu with Thermomix

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28 August, 2021

There are many desserts that you can prepare with your food processor. However, one of the richest is the one that we now want to teach you how to cook: Nutella tiramisu with Thermomix.

It is a cake of Italian origin that is eaten cold and is presented in several layers. This recipe calls for eggs

Nutella Tiramisu with Thermomix

Persons

Preparation time:

27 minutes

Cooking time:

17 minutes

Total time

44 minutes

Kitchen room

Italian cuisine

Category:

desserts with thermomix

Ingredients

157 grams of Nutella
250 grams of mascarpone
3 eggs
66 grams of milk
1 envelope of vanilla sugar
76 grams of brown sugar
20 cookies

Preparation

When you have gathered all those ingredients, follow the steps below:
In the glass of the robot add the Nutella and program to
speed 2 / 50º / 4 minutes.
Then reprogram to
speed 4/15 seconds.
Reservation.
Put the cookies in the glass and put the robot to work
speed 6/10 seconds.
Reservation.
Put the Thermomix in the whisk and pour the whites into the glass. Bat
speed 3 ½ / 4 minutes.
Pour the whites into a container and set them aside.
Now add the yolks, the vanilla sugar and the brown sugar. Program a
speed 4/5 minutes.
Then go back to programming, adding the mascarpone little by little, to
speed 3/2 minutes.
Take the whites and put the robot to work
speed 2/40 seconds.
Now in a mold or tray for a layer of cookies, on top of that one with mascarpone cream, one with Nutella and another with mascarpone cream.
Put that tray or mold in the fridge and keep it there for at least four hours.