When it comes to surprising your guests with a menu, you must choose very well from the first to the last course. For this reason, we recommend that you prepare a nougat coulant with Thermomix for dessert.
It is a proposal that comes to combine two sweets that are delicious. For this reason, the final result is truly surprising. This recipe calls for toasted flour
Nougat coulant with Thermomix
Nougat coulant with Thermomix
Persons
8
Preparation time:
21 minutes
Cooking time:
11 minutes
Total Time
32 minutes
Kitchen room Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of nougat Coulant with Thermomix
4 large eggs
77 grams of toasted flour
102 grams of sugar
202 grams of Jijona nougat, chopped
Butter
Preparation of Nougat Coulant with Thermomix
When you have all these ingredients, follow the steps that we indicate:
Pour both the flour and the sugar, the nougat and the eggs into the robot’s glass. program to
speed 7 / 15 seconds.
With the contents of the glass, fill the moulds, previously greased with butter. You must fill them up to ¾.
Then, put the molds in the oven, previously preheated, and keep them there for about 10 minutes at 200º.