At home you love salads and you want to surprise the family with a new one. In that case, you will be fascinated by what we want to teach you how to prepare today: Nordic salmon salad with dill dressing.
It is a fresh, healthy dish with an exquisite flavor that is sure to leave you speechless. This recipe calls for dill
Nordic salmon salad with thermomix dill dressing
Nordic salmon salad with dill dressing
People
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total Time
52 minutes
Kitchen norwegian cuisine
Category:
salads with thermomix
Ingredients of Nordic salmon salad with dill dressing
For the salmon and rice:
410 grams of clean fresh salmon fillets
210 grams of sliced smoked salmon
360 grams of rice
Salt and ground black pepper to taste
810 grams of water
1 avocado peeled and chopped
53 grams of olive oil
For the sauce:
Half a teaspoon of chopped dill
52 grams of Dijon mustard
16 grams of vinegar
102 grams of olive oil
32 grams of brown sugar
Preparation of Nordic salmon salad with dill dressing
Once you have all these ingredients, follow the steps below:
The first thing will be to prepare the sauce. To do this, add the vinegar, mustard and sugar to the glass. program to
speed 5 / 40 seconds.
In the previous step, pour little by little through the mouth what is the oil.
Add the dill and program
speed 3 / 5 seconds.
Reserve the sauce.
Next, add salt, oil and water to the robot’s glass. Start the robot at
speed 1 / 100º / 7 minutes.
Then add the rice. And the Varoma, in which you will have put the salted salmon fillets, you will place it in the Thermomix. program to
speed 4 / Varoma temperature / 13 minutes.
Now, place the rice in a bowl, put the chopped salmon fillets on top and the avocado and smoked salmon on top. Accompany the sauce dish.