Nesquik chocolate cake with thermomix

(4 votes, average: 3.25 out of 5)

18 June, 2022

Nesquik chocolate cake with thermomix

Without a doubt, a dessert to indulge in and treat yourself to this summer. In addition, adults and children will love it. This recipe calls for chocolate

And it is nothing more and nothing less than a Nesquik Cake from chocolate with thermomix.

Today we will share a recipe that is as tempting as it is easy and fresh, ideal for this hot summer.

Nesquik chocolate cake with thermomix

People

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Nesquik chocolate cake with thermomix

for the mix

1 liter of whipping cream or whole milk
200 grams of chocolate flavored Nesquik
100 grams of sugar
3 sachets of royal curd (12 grams each)

Optional cookie base

200 grams of filled chocolate cookies (sandwich type, those of your choice)
50 grams of butter

To decorate

Nuts of your choice
Chocolate chips (white or mixed)

Preparation of chocolate Nesquik cake with thermomix

If your choice is to place a crispy biscuit base, place the sandwich-type biscuits in the Thermomix bowl and crush, program.
3 seconds / speed 10
Then add the butter and mix well, program.
5 seconds / speed 5
The result will be a sandy paste. Pour the mixture into a removable monde, and distribute well with the spatula along the circumference so that it is level and uniform, refrigerate to harden.
If your choice is not the cookie base, don’t worry, you save a couple of steps in this recipe.
Pour the liter of cream or liquid whole milk into the Thermomix bowl, add the curd sachets, the 200 grams of chocolate flavor Nesquik, the 100 grams of sugar and program.
10 minutes / Temperature 100°/ Speed 3
Let stand a few minutes, then pour the chocolate mixture into the springform pan. If you have the cookie base, pour the mixture carefully to avoid damaging the base.
Refrigerate for at least 6 hours to set well.
Once the time has elapsed, remove from the refrigerator and carefully unmold.