Mussel cream with Thermomix

(33 votes, average: 4.33 out of 5)

2 September, 2021

Many are the first courses that you can prepare for lunch or dinner. However, a really interesting one is the one that we now want to present to you: mussel cream with Thermomix.

It is an uncomplicated and very tasty recipe, which is sure to be loved by all diners. This recipe calls for mussels

Mussel cream with Thermomix

Persons

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups

Ingredients

1 kilo of mussels clean and without shells
200 grams of potatoes
205 grams of onion
300 grams of water
160 grams of carrot
200 grams of milk
50 grams of olive oil
200 grams of fish broth

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Place the mussels in the Varoma and this in the food processor. Then, pour the water into the robot’s glass and program
speed 2 / Varoma temperature / 15 minutes.
Remove the Varoma and reserve the water.
Now add the carrot and onion to the glass. Program a
speed 5/2 seconds.
With the help of a spatula, lower the remains from the walls of the glass and add the oil. Put the Thermomix to work
speed 1 / 100º / 5 minutes.
Add the broth, the potatoes and the water that you had reserved from the cooking. Program a
speed 2 / 100º / 20 minutes.
Then add the mussels, which you will have removed the whiskers, and the milk. Kitchen to
speed 5 / 100º / 5 minutes.
Finally, when the temperature drops a little, set to
progressive speed 5-10 / 30 seconds.