Mornay sauce with thermomix

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19 August, 2022

Today we bring you an ideal recipe to make gratins since it is the famous Mornay sauce, it is a bechamel sauce that has been enriched with grated cheese and a little egg yolk.

Depending on the country in which the cheese is made, it changes. In Italy they use Parmesan In France Gruyère or Emmental… and it is an ideal sauce to make both with fish or shellfish and with vegetables

Mornay sauce with thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish Cuisine

Category:

sauces with Thermomix

Ingredients of Mornay sauce with thermomix

1/2 liter of bechamel (you can see the recipe by clicking on the link in the paragraph above)
2 egg yolks
50 g Parmesan or Gruyère cheese
3 tablespoons of nothing

Preparation of Mornay sauce with thermomix

Let’s start from the fact that we have already made our bechamel, in our Thermomix
and from here we are going to add the very finely grated cheese so that they melt very easily
then we are going to add the beaten egg yolks and the tablespoons of cream and program
1 minute / 90ºC / speed 4