Mint and coconut tiramisu with Thermomix

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14 May, 2022

You love tiramisu at home. For this reason you will be fascinated by the recipe that today we want to teach you how to prepare: mint and coconut tiramisu with Thermomix.

It is an exquisite and surprising version of this dessert that has its origin in Italy. This recipe calls for mint leaves

Mint and coconut tiramisu with Thermomix

Persons

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen room

Italian cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix

Ingredients of mint and coconut tiramisu with Thermomix

105 grams of coconut milk
205 grams of cold cream
grated coconut
55 grams of chopped dark chocolate
105 grams of biscuits cut in half
12 mint leaves, washed
255 grams of mascarpone
44 grams of sugar
32 grams of mint syrup
2 eggs

Preparation of mint and coconut tiramisu with Thermomix

When you have all these ingredients, follow the steps that we indicate below:
Put the butterfly and then pour the cream. Program until mounted to
speed 3.
Remove the butterfly and reserve the cream in the refrigerator.
Wash and dry the glass, then add the mint and chocolate. program to
speed 8 / 5 seconds.
Booking.
Put the butterfly back and add the eggs as well as about 40 grams of sugar. program to
speed 4 / 6 minutes.
Then reprogram
speed 3 / 3 minutes.
In the previous step, add the mascarpone and the cream.
Add the mint and chocolate. Start the robot at
speed 3 / 30 seconds.
Remove the butterfly.
In a bowl mix the syrup and coconut milk. And in this go wetting the biscuits that you will then place at the bottom of a fountain until you shape a first layer. Then add a layer of the contents of the glass and grated coconut and then repeat the operation of the biscuits, the glass and the coconut.
When you have completed the tiramisu, cover that dish with plastic wrap and put it in the fridge until you are ready to serve it.