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Milka caramel and hazelnut chocolate liqueur with Thermomix
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9 December, 2019
Milka caramel and hazelnut chocolate liqueur with Thermomix
From time to time I like to innovate with the thermomix and try to invent something rich, one day doing homemade dances, it occurred to me that because I did not try to make a cream or liquor with my favorite chocolate.
Milka caramel and hazelnut chocolate liqueur with Thermomix
And after several attempts to improve a little here and a little there I came up with the definitive recipe that we can say is ours because no one has done anything similar with our favorite chocolate since then apart from having a shot from time to time I give it away a lot when I go home to friends and it has become a classic and if I do not take it.
So I hope you like it and that I leave your opinions on the blog that you think
Milka caramel and hazelnut chocolate liqueur with Thermomix
Cuisine
Spanish
Category
drinks
Ingredients
- 60 grams of sugar
- 130 grams chocolate milka of caramel and hazelnut
- 300 grams of milk
- 200 grams of cream
- 1 egg
- 200 grams of vodka
Instructions
- We start by putting the sugar and chocolate in our thermomix glass and pulverize 15 seconds / speed 10
- We pass the spatula through the walls if we have stuck pieces and put them to the bottom of our glass Add the egg, milk, cream or cream and program 5 minutes / 80 º C / speed 2
- Then put the vodka and program 4 minutes / 80 º C / speed 2
Amount Per Serving: |
---|
Calories |
531.32 kcal |
---|
% Daily Value* |
Total Fat
24.59 g |
37.8% |
---|
|
Saturated Fat 14.06 g |
70.3% |
---|
|
Trans Fat 0.0 g | |
---|
Cholesterol
118.27 mg |
39.4% |
---|
Sodium
146.79 mg |
6.1% |
---|
Total Carbohydrate
45.09 g |
15% |
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|
Dietary Fiber 0.0 g |
0 |
---|
|
Sugars 41.48 g | |
---|
Protein
6.23 g | |
---|
Vitamin A 29.01 % |
Vitamin C 0.48 % |
Calcium 16.83 % |
Iron 1.58 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
We keep it in a glass bottle and keep it in the fridge if you are going to use it as a gift sell precious bottles and you can even put stickers to put your own title.
Receta por karen