Milk toast with a touch of anise with thermomix

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23 April, 2024

This recipe has been made by our friend Luz Maria Lagoa Vives. Hello comrades. Happy Holy Thursday. I leave you here the recipe that I make for torrijas this year, I will eat them outside,,, Happy rest to all.

I highly recommend them. They are super good.

Milk toast with a touch of anise with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

thermomix

Category:

desserts with thermomix

Ingredients of milk torrijas with a touch of anise with thermomix

Bread, brioche, milk, whatever you have, leftover (from the previous day)
1’250 grams milk
200 grams sugar
1 cinnamon stick
Peel of 1 lemon and an orange
70 ml anise

OTHERS

3 beaten eggs (for coating)
Sunflower oil (for frying)
Sugar and a teaspoon of cinnamon powder (for coating)

Preparation of milk torrijas with a touch of anise with thermomix

We place all the ingredients except the liquor in the glass,
10 minutes / 90° / left or reverse rotation / spoon speed.
When finished, we pour the liquor and program
4 minutes / same temperature and speed.
We leave it covered for 10 min.
Then, we strain it into a bowl and place the bread, turning it over so that it soaks well.
We take them out to a source.
We heat the oil, pass through the beaten egg and cook, until both sides brown.
We place it on kitchen paper so that it absorbs the excess oil.
Then, as a final step, we will coat them in sugar
ONLY LEFT TO ENJOY, GOOD PROFIT